St Julien, Bordeaux.
In Australia typically just under A$100, in UK/USA cheaper.
Anthony Barton has a reputation for making fine traditional claret, at near the top of the scale (‘super second’) yet priced sensibly – none of this showy superstar stuff.
I’ve tried several recent vintages, but never under ideal conditions, the wines always seemed very fine which left me wondering what a Leoville Barton would be like given serious attention. Well here is my review:
Staggeringly rich with marzipan oak notes. This is a traditionally flavoured and structured Bordeaux (but not dull or old fashioned), the oak fruit balance is great. Tannins are strong, but again well balanced.
Austere yet rich, the hallmarks of great wine.
The last thing this wine would be called is fruity, already at this young age the flavours are complex; undried black currents are the closest fruit.
Great wine. Too young – try from 2008 onwards.
Personally I’d like much of the fine wine buying world to ignore this chateau so I can afford to buy more.