Punte Alto, Chile. 13.5%
The 14th vintage of this single vineyard wine, a flagship for Concha Y Toro and Chile. Consistently gains rave review from Wine Spectator (94 points for this vintage) and Robert Parker. I previously tried the 99 vintage, which is supposed to be particularly good, but the wine was tired and suggested signs of inappropriate (hot) storage. Fortunately this wine was fine.
Opaque, not realy shiny, colour. Savoury sweet aromas. Flavours that mix bordeaux (reminds me of Rollan de By 2001) along coffee (Farmers Union iced coffee) oak, with a fatter (glycerol and alcohol) texture. Some Barossa shiraz deserves the title “chocolate milkshakes”, and this is “cafe Latte”.
A bit obviously flamboyant for me. And simple for it. Too commercial to be fine. A wine made for the US market – and obviously, given the ratings, they have hit the mark. A good benchmark for the style.
It’s a nice wine, but I’m glad all wine isn’t made like this, and would hate to see this style become popular in Bordeaux. I can see why many people, including many Americans, are worried about the influence of critics like Parker.
Drinks well without or with food. Drink now or over the next 4 years.
Graves, Bordeaux, France. 13%
It’s not well known that the great dry white region of Bordeaux historically has produced far more red than white, and today still produces twice the amount of dry red wine than dry white (sweet white is also produced with Graves being situated nearby all of the known sweet regions of Bordeaux). Presumably much of the red wine is not of great quality, as the whites get the attention. But first growth Haut-Brion is in Graves, as are other top chateaux like La Louviere.
This wine is rather good, less lean and linear than some 2002, there is an unmistakable minerality – a touch of steel, which provides a nice balance to a warm mid-weight wine. Drink now and over the next 5 years.
Excellent tight Riesling on the lime and slate side. Fairly intense in the mouth, but maybe not as much as I expected. Long finish bodes well for aging.
Drinking very well now and probably not a keeper for much longer. Developed nose of a bit of tobacco and coffee with some red fruits. The palate is very smooth, with lots of soft tannins (and a lot of sediment). Very long in the mouth without being powerful. Thanks Damien!
This wine surprised me in that it wasn’t over the top in alcohol and wood as I expected. A ‘cellar release’ from Dan Murphy’s it had the right combination of Shiraz starting to develop layered complexity, almost a Bordeaux-like leafiness with the Shiraz berry (not pruney or cooked fruit). I am going to go back and buy a few more at $25.
A wine from Aniane near Montpellier in the Languedoc made by one of the ‘new’ vineyards. A richly flavoured wine, but lacking some complexity. Ripe Grenache and Carignane spiciness with balanced alcohol (14%) given the fruit. Also lacking some of the thick tannins I like in these wines, but a very nice change from Australian.
83 points (Byron)
87 points (Anne)
Lalande de Pomerol, Bordeaux, France. 13.5%
Dark, rich, fruitcake plummy aspects that you’d expect in a ripe Right Bank wine. But I found it over-extracted. Anne liked it as a ‘drink without food’ wine. It’s not really New World in style, the fruit isn’t overtly sweet and there is a distinctive bitterness to providing a bit of balance, but (for me) this really isn’t what claret is about.
Bought from Vintage Cellars (Adelaide). Not expensive, about US15.