Givry, Burgundy, France. 13%
Givry is a minor Burgundy appelation in the Côte Chalonaise, largely producing red wines, and largely ignored by fine wine writers. But like other areas of Burgundy (e.g. next door Mercurey) improved viticulture and winemaking mean that some of these “bistro wine” areas are starting to produce wines of some class and are where the bargains of Burgundy can be found.
This Premier Cru is a strong flavoured wine with good structure, reflecting the excellent vintage. There is a lot of oak, perhaps too much, but then again it seems to have the acid and oak to handle it. Drink in 2008-10 when it may even warrant a higher score than I give it today.