Margaux, Bordeaux, France. 12.5%
I’m unfamiliar with this chateau. I bought a case of the 2004 based on critics reviews, Parker especially has been complementary in recent years. Otherwise I know nothing about it.
This was unexpected, however, given my knowledge of 2001 which is a good vintage, well priced, suffering if anything from a degree of mudiness, i.e. the fruit isn’t super pure it doesn’t sing, but the quality producers show none of this producing good wines in a reasonably priced vintage. Why was it unexpected, because of the whack of oak, almost coconut. It’s an elegant wine, good acidity, but that oak it really does border on excessive.
Hmm, it’s very clean modern, not extracted, but I’d prefer the oak was less obvious. Mint toffee wine. Don’t touch it until 2010 see what if it is more integrated then.