Macedon Ranges, Victoria, Australia. 13.5%
Nice fullish red colour, varietal deep aroma slightly spirity. Rich very concentrated, creamy soft palate with touch of herbs and alcohol on the finish. A tiny bit souped up. Much is made of winemaker Michael Dhillon’s burgundy connections and knowledge but this is more like the best of Californian Pinot. A surprise then, but certainly enjoyable. Drink now.