Saint Chinian. 13.5%
I’ve long considered St Chinian a superior appellation in the South – or at least one that produces wines that appeal to me (a higher % of Shiraz).
This is very good. At 10 years of age it is smooth, not soft, with some depth. Warm Shiraz with a touch of vegetal cooler climate character along with a touch of southern spice. The result is a wine I am sure I would find awfully difficult to pick in a blind tasting. More class than usually encountered down South yet different from Northern Rhone. If it were Australian I’d guess it were from Bendigo but I’d still be puzzled.