87 points
Hawkes Bay, NZ. 13%
Has charm and sophistication but lacks concentration and flavour. A bit disappointing for Coleraine.
84 points
Chinon, Loire. 13.5%
This 100% Cabernet Franc is the sort of high quality red wine associated with the Loire until recently when aided by global warming some producers turned up the ripeness and intensity. This is more luncheon claret. Not green but soft and charming.
Silly heavy bottle. Drink now.
85 points
Anjou Villages Brissac, Loire. 14%
For a difficult vintage here is another Loire red with dense dark colour and 14% alcohol. Quite a hard savoury wine, not green but without ripe flavours and tannins. If given this blond I’d more guess it were Malbec (from the Sud Ouest not Argentina) than Cabernet.
Leave for 3-5 years.
90+ points
Pauillac. 13%
One of the most under-rated classed growths from Pauillac. Indeed one of the most under-rated of all of Bordeaux classed growths. And in 2005 they have made an excellent wine.
Classic, rich, lively claret. With good expensive oak, nice acid tannin balance.
Still needs time and will benefit greatly from 5-10 years more cellaring at least.
87++ points
Anjou, Loire. 13.5%
I’m very unaccustomed to drinking wines this young but after being open for a day it was sufficiently approachable. Lovely dark crunchy fruit like something fresh off a tree (not vine).
I didn’t realise it was 90% Cabernet Sauvignon, only 10% Cabernet Franc. Quite a surprise given the impressive ripeness.
Ripe, fresh vinous acidity and tannin, clean and vibrant. Bordeaux look out, I don’t see many wines like this at this price. I need more Loire reds in my cellar.
Drink 2015-2020.
Update: WineDoctor has a profile on this estate.