Martinborough, NZ. 13%
I was apprehensive about opening such a young wine but needn’t have been, it’s a soft gentle approachable wine.
Black pepper and dilute fruit on the nose continues on the palate. Very much a floral Pinot sort of style of shiraz, indeed the blend contains 9% Pinot Noir.
Geoff Kelly is a big advocate of NZ syrah, and quite down on hot climate shiraz. I have some sympathy for his advocacy and I prefer the more elegant Kiwi shiraz to some of the over extracted superbombs they have sometimes tried to make. NZ shouldn’t seek to emulate McLaren Vale but this wine goes too far, it reminds me of supermarket Crozes Hermitage but at 5 times the price. Bernard Faurie’s St Joseph 2005 tasted alongside has lots more stuffing, more acid, and seems years younger (not 3 years older).