Margaux, Bordeaux. 12.5%
This is rather good. The aromas are of a minerally claret, lacking fruit, but it opens up on the palate. Especially with food.
Very drinkable now but I think there would be reward in waiting a couple more years. It’s gaining complexity. Well done for a minor claret.
Unfortunately at retail it’s not cheap. I presume that it once was.
Bernadette Villars was (or is) the winemaker I’m told.