Montefalco, Italy. 14.5%
I discovered Sangrantino di Montefalco, made from the grape Sangrantino, quite a few years ago when staying in a little Umbrian village Todi, where it was the local wine – and practically the only one available. Back then it was unknown to the outside world, but got discovered shortly afterwards and I saw bottles in the US and Singapore.
It’s always a rich wine, of robust alcohol 13.5-14.5 but clearly there has been international, particularly US influence. This is pretty extracted, high octane, heavily oaked. Not a charming wine. Beats up my tongue.
It’s intense. I think there is quite a lot in this wine, maybe time will work wonders though at 12 years old it’s hardly blossoming. Breathe for a good hour.