Penfolds Grange 1994

92 points

South Australia. 13.5%

This is a pretty lovely Grange. Signature flavours.

It’s quite restrained although still an oaky warm climate wine. Complex characterful with lots of life in it. Drink now or over next decade.

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Pittnauer St Laurent 2009

88+ Points

Burgenland Austria. 12.5%

I thought that this was Pinot. But apparently the grape is St Laurent, which is like Pinot, but (being Austrian) very dark cherry-like. Very enjoyable though young. Of course I have no experience with aging. It’s fresh tasty, nothing over-worked. So my advice is enjoy now.

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Tyrrell’s Vat 9 Hunter Shiraz 2000

91+ points

Hunter Valley,Australia. 13%

Seems odd to put a plus sign (for extra potential) on a wine already almost 14 years old but this has a way to go. Aged complexity is emerging, but there is plenty of fruit sweetness, almost too much. Otherwise it has nice restraint.

Lovely aromas. Inviting. Varietal. Not masked by oak.

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Shaw + Smith Adelaide Hills Shiraz 2010

90+ points

Adelaide Hills, South Australia. 14%

Gosh. This is so like a Northern Rhone, a Cote-Rotie, without the sinew or tannin of a Hermitage. Quite beautiful and floral.

I’m not good at judging young cool climate shiraz. In fact I don’t usually like it while it has this flush of youthful, floral fruit. But this is good after a good breathing.

Worth watching over the next decade or so.

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McWilliams Mount Pleasant O.P & O.H. Hermitage 1967

89 points

Hunter Valley, Australia. Unknown alcohol level probably 13% or lower.

Yes a real mueseum wine with fabulous old label. Fill level was down to just below top shoulder, not alarming for a wine of 46 years.

From “the old paddock” and “the old hill”.

Quite good darkish colour.

Clear nose, very old.

Possibly the most savoury dry wine I’ve ever had. All fruit sweetness has dried up. Surprisingly there seems to be some lingering oak flavour. With food this was quite good. Nice weight. Interesting aged flavours. The next bottle which has better fill might even be better?

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