Hunter Valley, NSW, Australia. 12.8%
One bottle was partially oxidised. This review is of the 2nd. Both had crumbly corks but the better bottle had better fill.
Warm, deep red flavours, quite a lot of fruit sweetness. Smooth and rich but not cloying. Food friendly.
A bit more spice, even a touch of greeness would have really made thus wine. But then I can hardly accuse them of picking too ripe at a mere 12.8%. Fascinating wine.
Might have lived another decade under screwcap.