12.5% Australian Pinot Noir

I see that newly released Domaine Chandon’s Yarra Valley Pinot Noir 2012 is a mere 12.5% alcohol.  It reminds me that Coldstream Hills, back in the days when James Halliday owned it, produced some Pinots of 12.5% alcohol.  And I recall Jancis Robinson reviewing them positively and noting the low alcohol with a statement along the lines of “good on them, Pinot Noir isn’t Grenache”.

I’d encourage a few Kiwi winemakers to take note.  There are quite a few 14%+ fruit bomb Pinots coming out from the South Island.  They remind me of young Australian Sparkling Shiraz without the sparkle.

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