Barossa Valley, South Australia. 14%
Not as exciting as the 2006 by a long shot. Warm bordering on over-ripe fruit balanced by hefty added acid.
Margaret River, Western Australia. 14.5%
This is a very good wine but I’m marking it down a few points because it’s just a bit to showy. The oak is obtrusive, dry and a bit raspy. And the alcohol is too high. I know it is young but I have major doubts that this will properly knit together, at least into something fine.
So breathe the wine now and enjoy it young as a showy wine. Nice flavours even if it lacks mid palate density.
Coonawarra, South Australia. 12.5%
The alcohol level may be modest but this is a robust red. And there is obvious, though well handled, added acidity – so this wasn’t picked early.
It’s in that oaky Penfolds sort of style.
Shiraz Cabernet can be a delicious blend, as this wine shows. More should be made.
Weird wine. At first it seemed disappointly lacking concentration with tannin, acid and oak dominating fruit. Then with food it transformed with aged oaky flavours coming forward. Soon as the food was gone it went back to being ordinary.
The next night the difference with food was less extreme.
I suspect this will be best in 10 more years. But it’s a risky bet.
Probably deserves even higher points given its low price. It’s normally impossible to find decent claret even in Bordeaux for under 10 euro. This was only 8 euro.
Note this is not the Grand Vin but their cheaper ‘Reserve’.
Modern, very clean, fresh, not souped up. Got better over a few nights. Cherry fruit, of the vintage or just its youth?