89 points
Light ruby colour. Spritzig.
Slightly syrawberry jam like but not annoyingly so. Quite vivacious. Fresh.
89 points
13%
Flavoursome. Bit too oaky for me but that is true to the Montrachet style. Good wine.
90+ points
Chablis, Burgundy. 13%. Diam.
Good fine Chablis. Quite rich. Without the piercing acidity of some lessor Chablis.
Reminded me of top class cool climate Australian chardonnay – which says how far Australia has come recently.
85 points
Simple sound Burgundy.
89 points
Burgundy. 13%
There is some off-putting Brett on the nose, in fact nothing really to attract, but the palate is a revelation. Good core of ripe fruit. Acidity in balance.
Drinking well with perhaps 10 years ahead of it still.
90 points
Beaune, Burgundy. 13%
Very enjoyable aged burgundy. Lovely relaxed style. But not profound.
80 points
Burgundy. 13%
Golden colour very developed.
Oatmeal creamy texture but dilute wine lacking acid, alcohol. Flavour of oak still.
